Vanilla Cupcakes with Chocolate Icing by Grace

Vanilla Cupcakes with Chocolate Icing  

Ingredients for chocolate icing:

1 cup butter

¾ tbs milk

1 tsp vanilla extract

4 or 5 cups powdered sugar( depending on how sweet you want it.)

½ cups cocoa powder

Ingredients for vanilla cupcakes:

¾ cup butter

¾  cups of sugar

1 eggs, 1 egg white

1 ¼  cups flour

1 ½ tsp baking powder  

¼ tsp salt

½  cup milk

1 tsp vanilla

Steps:

Here are the steps to make the vanilla cupcakes: First you have to preheat the oven to 350 degrees.

1.Then, you have to mix the flour, baking powder, and salt, mix completely.

2. In a big bowl hand mix sugar and butter until fluffy.

3. Add in eggs one at a time.

4.Then, you have to beat in vanilla.

5.Next, you have to add the flour mixture into the big bowl.

6. Then, you have to add the milk, mix well.

7.Next, you have to put the batter into tins.

8.Let the cupcakes cook for 18 to 20 minutes.

9.Then, you have to let them cool for about 10 minutes.

10. This recipe makes 12 cupcakes.

Here are the steps for the chocolate icing:

1.First, mix the cocoa powder and butter together until smooth.

2.Finally, add the milk, powdered sugar, and vanilla in the same bowl, mix really well.  This might take a couple of minutes